Chocolate-colored donuts
By VicentaLakin
In the 1940s, there was a captain in the United States of America, Captain Grey, who, as a child, very much loved to eat the fried bread made by his mother, but one day he discovered that the central part of the fried bread was not fully ripe because of the lack of time for the fried bread, so Gray's mother dug out the central part of the fried bread, re-fried it again, and found that the bread tasted better, and the mid-air bread, the donut, was born. Since doughnuts are fried with hot and hot oil, the trick is how to make them fully fertilized in a short period of time, and the smart way in which they are handled by their mothers, which is all the more evident in their care and love for their children。
Recipe Recommendations
- high-gluten flour 210 grams
- butter 30 grams
- milk 100 grams
- whole egg liquid 35 grams
- fine sugar 30 grams
- yeast 3 grams
- salt 2 grams
- Black and white chocolate appropriate amount
- color bead sugar a little
- milk fragrance
- fried
- several hours
- ordinary
Steps for Chocolate-colored donuts
1
Get the raw materials ready
2
Put milk, egg fluid, sugar, salt in a corner
3
High-banded flour on top, top of the top. Put the toaster in a card and start a face program
4
Add softened butter after one phase
5
Reactivate the bread machine, check the noodles, pull out the film
6
Put the noodles in the bread can
7
The fermentation function is twice as large
8
Take out the roller air
9
IT'S ABOUT 1 CM THICK
10
Use a donut mold to crush the shape on it
11
Take a piece of oil paper, cut it in square form, and put the pressured donut face in the oven or room warm fermentation on it, with no double size. fermentation in the room
12
An appropriate amount of vegetable oil is poured into the pot, and the temperature of the oil is about 180 degrees and a small section of the flour is thrown into it, which means that the temperature can explode. Put the donuts in the pot with the tarp
13
It's got oil chopsticks on it
14
Put it in the hot oil, for more than 20 seconds, and blow up to two sides of the surface with gold and extract the asphalt
15
Chocolate insulation melts and adjusts
16
You put chocolate on the side of the doughnut
17
Turn over and put it on the grill
18
I'll just have to dry some more sugarChocolate-colored donuts Make Tips
Little Young: 1. The temperature control of the oil pan is important, the temperature of the oil is too hot to make the doughnuts hot and hot, and the temperature of the oil is too much to eat. 2. Room temperature without an fermented oven is not hot enough to find a foam box, in which a bowl of hot water is filled, a doughnut plate is put in and a lid is covered, which is a simple fermentation box. The donuts must be thinner and thicker。