Potato toast

By VicentaLakin

Potato toast
POTATOES ARE RICH IN SELENIUM AND NECTAR. THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS, ORE. POTATOES CONTAIN ABUNDANT PROTEINS, AMINO ACIDS DIGESTED AND ABSORBED BY HUMANS, VITAMIN C, B, A AND VARIOUS NATURAL MINERAL ELEMENTS SUCH AS PHOSPHORUS AND IRON. POTATO IS NUTRITIOUS, COLORFUL, AND IT'S SO SWEET TO FIT INTO ALL KINDS OF CAKES

Recipe Recommendations

  • high-gluten flour 300 grams
  • yeast 3 grams
  • sugar 28 grams
  • milk powder 28 grams
  • water 180 grams
  • butter 20 grams
  • Mashed purple potatoes 170 grams
  • condensed milk 42 grams

Steps for Potato toast

  • Make Potato toast step 0
    1
    The latter method is to rub the pasta material (other than butter) to the smooth pasta and then to add butter and continue to the full phase。
  • Make Potato toast step 1
    2
    The base ferments twice as big
  • Make Potato toast step 2
    3
    Take out the exhaust and cover the membrane loose for 15 minutes. The pasta grows on the back of the square。
  • Make Potato toast step 3
    4
    Put the potato on the face
  • Make Potato toast step 4
    5
    One third of all the sides of the face on the right and left sides
  • Make Potato toast step 5
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    And roll up the folded noodles
  • Make Potato toast step 6
    7
    It's in the toast box and it's fermented twice after covering the film。
  • Make Potato toast step 7
    8
    When fermented to the modulus full, the egg brush。
  • Make Potato toast step 8
    9
    When fermented to the modulus full, the egg brush。
  • Make Potato toast step 9
    10
    It's about 180 degrees and 40 minutes in the preheat oven (which can be covered with tin paper in 25 minutes)。
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    Completed Chart

    • Potato toast Make Tips

    It's fine to mix milk with melted butter

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