The oven roasted ribs

Recipe Recommendations

• salt 2 spoons
• ribs 500G
• black pepper 2 spoons
• oyster sauce 2 spoons
• soy sauce 3 spoons
• chicken essence 2 spoons
• old wine 1 spoon

• salty and fresh
• roast
• half an hour
• ordinary

Steps for The oven roasted ribs

1

Bone wash, salt, chicken, sauce, ginger, stork, old wine, cassava powder evenly

2

Four hours after the mixing, the ribs are turned over every half hour, then the oven is preheated at 210 degrees and 5 minutes, placed at 210 degrees, and 20 minutes after the fire and 10 minutes thereafter。

3

It would be nice to have some fruit or mints

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