Squirrel fish
By VicentaLakin
It's like a friend of yours
Recipe Recommendations
- grass carp 1500 grams
- white vinegar 10ml
- ketchup 30g
- white sugar 80g
- cornflour 5g
- shredded chives 2g
- white sesame 1g
- sweet and sour
- fried
- ten minutes
- senior
Steps for Squirrel fish

1
Fresh grassfish kill them and wash their heads2
I'm going to use the starch to even up the fish and put ketchup in the ketchup and white sugar in the pan, so I'm going to use it to fill the bowl with wet raw powder3
Put it in a boiler, and then you'll do it with the same sugar juice. DoneSquirrel fish Make Tips
Don't touch it when it's fried