Red-burned goldfish
By VicentaLakin
The platinumfish, which has the function of ablution, spleen laxa, anaemia, chord acid pains, etc., has a certain function in the treatment of indigestion, spleen spleen, anemia, dysentery, high-protein, low-fat fish, and the increased consumption of fish by adolescents and children contributes to growth and intellectual development。
Recipe Recommendations
- golden Pompano 500 grams
- green pepper of 2
- tomatoes of 2
- Jiang 20 grams
- cooking wine 15 grams
- soy sauce 5 grams
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- oyster sauce 1 teaspoon
- bean curd 2 tsp
- chili sauce 1 teaspoon
- salt 1 teaspoon
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned goldfish
1
Clean up the fish。
2
Cut the chili slices, tomatoes slices, onions, ginger cuts, garlic flat。
3
Fish are made for 20 minutes of salt, wine and milk。
4
Oil in the pan, fry the fish to two sides of gold, and pick up the pan。
5
Keep the bottom oils in the pots, spicy onions, peppers, and put them in the fried fish。
6
Add raw, sugar, beryllium oil, pepper sauce, with a proper amount of clean water, and burn in a fire and then turn to the stew。
7
Put it in tomatoes, get juice in the fire, and tumble the chicken。
8
Let's get out of the pot and throw flowers。
9
The finished map appreciates it。
10
The finished map appreciates it。
11
The finished map appreciates it。Red-burned goldfish Make Tips
One. Goldfish can be picked early to make the fish taste easier. 2. A small fire shall be used when frying fish, which shall not be easy to make. 3. It is important that the fire be mastered when collecting the juice, and that the fire not be too large, otherwise it is easy to make a pot。