Holding a dining knife as a kitchen knife, I really couldn't chop a whole chicken into small pieces, so I hadn't eaten fried chicken nuggets for a long time. I bought a box of chicken wings the day before yesterday. I originally planned to cola chicken wings the old way, but on second thoughts, I changed it to green pepper chicken wings.
The finished product makes me miss pulling strips! Life would be so beautiful if there were cops!
Green pepper chicken wings
Recipe Recommendations
- chicken wings 6 rats
- green pepper of 2
- dried chili of 6
- octagonal one
- pepper several
- soy sauce 2 tablespoons
- salt several
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Green pepper chicken wings
1
Heat the pan, add appropriate amount of oil, add pepper, dried pepper, and chicken wings after heating until both sides of the chicken wings are golden brown2
Add salt and stir quickly for about 30 seconds. Add water to cover the chicken wings; add soy sauce, star anise, white wine and sugar. Cook until the chicken wings are colored.3
Open the lid, collect the juice over high heat, add green peppers, and stir fry quickly. If you like, you can add minced garlic before taking out the pan. It will be very fragrant.