SpongeBob cake
By VicentaLakin
It's more difficult to make a good sponge cake than to make Chi Fung! Some prefer the super softness of Tsim Fung and others like the soft taste of it, but if it's not working, it's hard to make good sponge cake. Here's a very good sponge cake for you to share, provided that every step is put in place。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for SpongeBob cake
1
The eggs are placed in all the fine sugars, which are slightly evenly mixed, heat up to 40 degrees in isolation from the water, and are then added to the water platinum, which is fully balanced. After this step, mix butter and milk and heat up to 40 degrees
2
The electric omelet is on the high-speed, the pacing ring of the painting gives out the eggs, and the stripes from the egg to the drop-down section of the omelet will not disappear。
3
When you sift low powder, you mix it with a razor。
4
The mixture of mixed milk butter is then poured into the basin along the razor and continues to be evenly mixed。
5
When the liquid is added, the paste changes a little bit, but it still has support and light。
6
And then you put your face in the mold, you can bake a cup, you can bake a six inch. After six inches of roasting, you need a concussion to remove the bubble. Six inches of modulus 160 degrees, 35 minutes of roasting, cups, about 15 minutes of roasting, time and temperature adjusted for homemade。