onion rings

By LeannMcKenzie

onion rings
Every time I go to a Western restaurant, I like to order onion rings. I thought it tasted good, so I wanted to try it at home. Sure enough, it's not bad. Maybe it's made by yourself, and it feels better than the food in a Western restaurant!

Recipe Recommendations

  • onion one
  • flour appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for onion rings

  • Make step 0
    1
    Wash the onions, cut them at both ends, soak them in water for a while, then cut them into circles, add a little salt and pepper and marinate for a while.
  • Make step 1
    2
    Dip marinated onions into starch or flour.
  • Make step 2
    3
    Beat the eggs and dip them in the egg mixture.
  • Make step 3
    4
    Finally, dip it in the crumbs, make sure it is evenly spread.
  • Make step 4
    5
    Dip them in powder, eggs, and crumbs one by one in order and set them up.
  • Make step 5
    6
    Heat the oil pan for 6 minutes and add onion rings. Fry on low heat until both sides are browned.
  • Make step 6
    7
    Then, it was out of the pot.
  • Make step 7
    8
    Put on a pose. It looks good and tastes even better!

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