Black sesame and wheat beego
By VicentaLakin
Beagles are much more chewy than bread, and the process is relatively simple without fermentation, with whole wheat and black sesame walnuts and better nutrients
Recipe Recommendations
- sugar 25g
- yeast 5g
- high powder 200g
- milk powder 12g
- water 190g
- salt 6G
- Whole-wheat bread flour 100g
- butter 25g
- black sesame powder 40g
- salty and sweet
- roast
- several hours
- simple
Steps for Black sesame and wheat beego
1
With the exception of butter, all materials are placed in bread drums by liquid and solid, with a small pit of each of the top opposite sides of the flour being dug and covered with flour by yeasts, with the option of rubbing for about 15 minutes
2
The first shampoo program ended with a softened butter in the room and continued to start the second shampoo program, reaching the extension phase (with hands slowly opening thin, fragile film)
3
i'll split the tattered pasta into 80 g or so
4
Take a little noodle and push it out of the bubble
5
Put your hands in the middle of a good pasta, squeeze it in and out and circle it around
6
It's done in turn, and it's fermented where it's warm and wet
7
It's all fermented
8
In the pot, sugar and water are boiled, and fermented bees are cooked on the back side for 30 seconds each
9
It's a little wrinkled on the face of a roasted beego
10
When the oven is preheated, it's about 180 degrees and 20 minutes
11
Out
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Completed Chart
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Completed Chart
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Completed Chart
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Make a good, nutritious breakfastBlack sesame and wheat beego Make Tips
You're going to have to take it easy when you're cooking