Vanilla roast shrimp
By VicentaLakin
The fragrance of mangoes and the sweet meaty prawns, with vanilla fragrance, makes this simple oven delicious
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for Vanilla roast shrimp
1
(b) The availability of key materials
2
Garlic goes to the skin, and rosemary and centrifugal leaves are cut in pieces
3
When the prawn goes head to shell, it goes back to the shrimp line
4
(a) Placing clean shrimp sprouts in sealed pockets with scraped garlic, rosemary and centrifugal fragrance, and with olive oil, salt and pepper powder, with a 10-minute freeze in the freeze
5
(b) Mangos are to be cut with meat, fragrance is torn apart and evenly mixed with a proper amount of salt and pepper
6
Picked prawns from the fridge, lined with a sticker, preheated to 180 degrees in the oven and baked on fire for 5 to 6 minutes; and baked all over the shrimp can no longer be transparent, with the mango and raw dishes。Vanilla roast shrimp Make Tips
I'm trying to pick up fresh food that'll make it feel like summer。