stir-fried shredded pork with garlic moss
By AlberthaRoob
The first time you try to make a recipe may not be comprehensive enough. Please be considerate. Moreover, the photos were taken on your mobile phone, so the effect may not be so good.
Recipe Recommendations
- garlic moss appropriate amount
- Jing Rou appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with garlic moss
1
Wash the garlic moss and cut it into small pieces.
2
Shred pork, add a little salt, add cooking wine, mix well and marinate. Cut the dried peppers into small pieces, shred the ginger, and minced garlic.
3
Heat the pan and put in the oil, add shredded ginger, garlic, and dried peppers to the pan and saute until fragrant.
4
Add the shredded pork and stir-fry until the shredded pork turns white. Add a little soy sauce to color. (Because I don't like shredded pork white) You can leave out what you don't like.
5
Stir fry the shredded pork and add the garlic moss.
6
Add salt, chicken essence, and remove from the pan.