Wheat waffles
By VicentaLakin
The rosary waffles, which are unique to Yunnan, feed with roses, are represented by the classic Yunnan snacks, characterized by the fragrances and fragrances. A perfect combination of wheat and rose petals, sweet and sweet. It's an inexhaustible experience, and it makes people feel like they've had enough
Recipe Recommendations
- butter 100g
- egg yolk of 2
- low-gluten flour 60g
- Yunnan Rose Sauce 180G
- cooked flour 80g
- fine sugar 85g
- light cream 30g
- buckwheat flour 95g
- salad oil 50g
- salt 1.5G
- sweetening
- roast
- half an hour
- senior
Steps for Wheat waffles
1
1. The butter room collide with salt and sugar
2
2. Add yolk each time, evenly mixed
3
3. Add light cream, evenly mixed
4
Four, low-banded flour and wheat flour are mixed and sifted manually to dry. Pink
5
5. covering of the membranes and freezing of 15min
6
The salad oil pours into the rose sauce, softened it and added to the flour, mixed it into a group
7
7 On average, six parts of both the skin and the paper
8
8. Pack in, flat on hand, and put into the oven
9
the depp oven fast heat model 175 is enough for 14min
10
Tasty, nice, nice flowersWheat waffles Make Tips
Petty: Crunched flour is low-weather flour or rice after roasting. Pink