Chocolate brownie
By VicentaLakin
You'll probably think of it first when you want it
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate brownie
1
(b) The availability of key materials
2
Black chocolate shredded
3
Cracked chocolate and butter and white sugar are placed in hot-resistant bowls and placed in boiling water to melt
4
(b) Smuggle evenly and extract it from hot water
5
(b) Move glass bowls to the workstation and add a flat mix of eggs and broken almonds
6
Pouring the mixture into an oiled oven with a preheated temperature of 170 degrees
7
When the grill is evened, it is placed in the oven at 170 degrees and set on fire for 20-25 minutes
8
When it's done, it'll be cut in two hours, and the smell of chocolate will be more plentiful after the cooling。Chocolate brownie Make Tips
1. Black chocolates are preferred to have a cocoa component of not less than 60 per cent; and baking is always observed to keep accurate timing。