Vanilla sponge cake
By VicentaLakin
Fine tissue, gold looks. This sponge cake is delicious
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Vanilla sponge cake
1
Three eggs split up, one full egg in. Tunnel
2
With milk and vanilla
3
It's all right
4
Roast corn oil in the milk pan
5
Put it in half a minute and pour it down
6
Quick mix with silicone shovels
7
Pour the mixed paste into the egg fluid and use your hands to pump it. even
8
The sugar drops in the egg
9
Until we get a little bump
10
Until we get a little bump
11
The eggs are divided three times into the yellow paste12
The eggs are divided three times into the yellow paste
13
All of them14
All of them
15
Put it in a preheated oven, 155 degrees and 45 minutes16
Put it in a preheated oven, 155 degrees and 45 minutes
17
When you're baked, take out your buttons and cool them18
When you're baked, take out your buttons and cool them
19
Done
20
Done