Crystal bag
By VicentaLakin
Our grown-ups love it, and it's better to eat it while it's hot and it's smelly and it's kind of scrawny. Oh, you're so clumsy. The bag is ugly
Recipe Recommendations
- pork plate oil appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- yeast warm water appropriate amount
- sweetening
- steamed
- a day
- simple
Steps for Crystal bag
1
Pork fat, cut small pieces, put sugar in the bag, mix it up all night
2
A little sugar in the warm water and a bit of yeast
3
Flour fermented with yeast and smoothing
4
The fermented face is organized into a hive
5
Take out the noodles, rub them
6
Squeeze it and split it
7
Pack in the salted fat
8
Put it in the pot and ferment for another 10 minutes
9
Eat while it's hot
10
It's good. It's so hard