Cashew-fruit cake
By VicentaLakin
The cashew nuts that were bought for cooking in New Year's, and I thought it would be a long time before I made the cake, so I could practice my hands and solve the problem, and this time it's based on the formula of Chifeng, which tastes like a fragrance of cashew nuts on the skin, and it's very good, both for breakfast and afternoon tea, and for a few trips
Recipe Recommendations
- low-gluten flour 80 grams
- eggs 4 pieces
- sugar 50 grams
- corn oil 40 grams
- milk 55 grams
- Roasted waist nuts appropriate amount
- vanilla extract 2 drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Cashew-fruit cake
1
Prepare food. Eggs better be warm. Flour's overscreen
2
The eggnogs are separated from the yolk
3
Add 20 grams of sugar to the yolk, then when the color gets lighter, then milk and corn oil, and continue to mix it up
4
Sift in low-banded flour, and then put it in a slid-free state
5
The sugar goes twice into the egg clean, and the vanilla is two drops of spice
6
Until we lift the egg-beater, we pull out a straight little triangle
7
The protein paste is mixed with the yolk paste, so watch out for the bottom-to-top mix, and don't circle it in order to avoid bubbles
8
In the molds, with roasted cashew nuts, you can join if you likeCashew-fruit cake Make Tips
1. The time and temperature of the bakery should be adjusted according to the circumstances of the oven itself, with flexibility and without necessarily replicating O2