Pineapple wings
By VicentaLakin
Pineapple is not just a fruit, but also an excellent cook, and it is the most popular pineapple season of the year that must not fail this wonderful gift of nature. It's still a new way of making it together with chicken wings, but it's still a new way of making it, because it tastes like pineapple, pineapple cut floors, roasted in a oven with a golden fragrance, and a chicken wing with two distinct tastes, one with a fragrance on the skin, and the other with a nicer taste of pineapple, and the fleshy water in the middle of the chicken wing, and it's got to be said that with pineapple, there's not a greasy feeling, there's an attractive sweet smell, and when we get together with our friends, bring it with us, it's going to be the most delicious of all
Recipe Recommendations
- chicken wings of 10
- pineapple one
- oil 1 teaspoon
- cumin barbecue sauce 110 grams
- cumin 2 grams
- onion half a
- red pepper 25 grams
- black pepper 1 gram
- salt 1 gram
- white sesame 5 grams
- onion 10 grams
- Jiang 10 grams
Steps for Pineapple wings
1
The wings are clean. They're in the pot
2
Add ginger onions, twirl the roast sauce, and proper massage makes the wings taste better
3
On the base of the plate, a layer of edible oil is painted, pineapple slices are laid and a little salt and black pepper are spilled. (Note: If there is no sticky grill, oil or tin paper is needed to keep it sticky.)
4
Onions. Paprika on the pineapple surface
5
Picked chicken wings on pineapple
6
Sealed in tin paper, preheated oven, 200 degrees, 15 minutes
7
The rest of the roast sauce used to be salted with a small spoon of edible oil, evenly painted on the wings, then baked in the oven for 10-15 minutes, making the wings colorier, depending on the temperature
8
And then I'm going to take it out of the oven for about five minutes, and I'm going to give it to youPineapple wings Make Tips
1. Barbecue sauce has many tastes, and it's sold on the market