papaya snow ear sugar
My son has had a bad cough recently, and taking medicine has no effect. Maybe the weather is too dry and the air quality is not good. The doctor said that many people have allergies this year. A few days ago, I stewed papaya snow ears. After eating it, my son couldn't cough and felt much better, so I stewed another big pot yesterday.
Recipe Recommendations
- snow fungus 1 and a half
- South apricot 2 tablespoons
- North apricot 2 tablespoons
- chuanbei 2 tablespoons
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for papaya snow ear sugar
1
Soak snow ear hair with water, remove roots, and wash it.
2
Soak north and south apricots and fritillaria in water for 30 minutes. (Afraid of preservatives or something.)
3
Put snow ear, north and south apricots, Sichuan fritillaria, and rock sugar in a small soup pot, add water to boil, and turn to low heat and simmer for 1 hour.
4
Peel the papaya, cut the seeds and the white tendons inside (this bitter) into small pieces. (This papaya is so sweet. I ate it while cutting it.)
5
Add papaya and continue to simmer for 30 minutes.
6
It's moisturizing and beautifying, phlegm and cough.