Cocoa cake
By VicentaLakin
Today's the 517 "I'm going to eat." It's the real desire of the eaters to have a good time, to have a good time, to have a good time and a good time to eat what's really "eating" means not just eating, eating, eating, eating, doing, and pursuing the quality of life
Recipe Recommendations
- low-gluten flour 65 grams
- cocoa powder 10 grams
- cornstarch 20 grams
- fine sugar 62 grams
- milk 50 grams
- salad oil 50 grams
- eggs of 4
- light cream appropriate amount
Steps for Cocoa cake
1
Sala oil with 32 grams of fine sugar mixed with milk to melt and then sifted into powder, mixed to dry powder, no particles
2
The protein is separated from the yolk, the yolk is added to the paste and the protein is placed in a clean container with no oil or water. Medium
3
The protein powder was added to 62 grams of fine sugar three times
4
Take one third of the protein and mix it with cocoa pasta. even
5
And then all the pasta goes back to the rest of the proteins, evenly mixed
6
The paste is in the oven with the oilpaper
7
Put it in the middle of the preheat oven, up and down 175 degrees, 10-15 minutes
8
Cut the piece into a six-point rectangular piece of cake in two groups
9
Creaming cream with sugar to a little fluidity, freeze the fridge for a little while and then load it in a one-off bag with round beaks; pick up a piece of cake and squeeze light cream on it
10
And cover another piece of cake
11
Squeeze the light cream
12
Put some cocoa powder on it