Souffle
By VicentaLakin
When I saw my friend in the sofa, I suddenly wanted to eat, and there was no pig oil at home, I baked in butter at night. But if you don't like the smell of pork, you can try this
Recipe Recommendations
- Medium gluten flour 150 grams
- butter 55 grams
- fine sugar 35 grams
- water 60 grams
- low-gluten flour 120 grams
- red bean paste 480 grams
- salted egg yolk 16 grams
- egg yolk one
- sweetening
- roast
- several hours
- senior
Steps for Souffle
1
Put all the oily material in the main material in the bread can for about 20 minutes
2
Take it out and cover it up and wake up for 30 minutes
3
Scroll 65 grams of butter and 120 grams of low-strength powder in the feed
4
On average, we split the tarp into 16 pieces
5
Pick up the oil coats and squeeze them in
6
Shut up like a bag. Put it down
7
Pack them all. Cover the bag for 15 minutes
8
Take a blouse and grow up
9
Roll it up from the end
10
All right
11
Take another one. Put the shutter up. Open it
12
From the end, 10 minutes
13
Bean salsa is divided into 30 grams each
14
Wake up, both sides of the soothing
15
When you open it, put it in the soybeans
16
Shut up like a bag. Put it down17
We'll evenly brush the yogurt, put the black sesame on the oven, 170 degrees preheat, and put it in the middle grill for 30 minutes
18
Done