Party chicken wings

1

A cook, before cooking, has to plan in his head, and today's presentation is starting to prepare food and process, so we've got to put the present in his head。

2

It's today's chicken wings, usually on the market, and today's chickens, pheasant, pheasant, small and small, have to see if the size of the flat pot in the home can be dealt with or divided over time, and the number of guests is one of the reasons for this。

3

Today we have two wings, and in order to look beautifully, there are other things that are easy to eat. Cut off the wings, and this part can be used to boil high soup and sauce, which won't be used this time. The rest is to cut the middle wing, the two links to the bone, but don't cut it, so the whole side will get bigger, and we'll be able to get the rinded gold。

4

If you heat the pot, you can put a little oil in it, or you can use it, because the chicken skin itself contains grease, and you can leave him alone so that he doesn't break up, so you can spray some salt. Have you ever seen a chicken wings we've just dealt with, and the whole pot is so big that he can fry it。

5

It's about a small fire, it's about food, and we're gonna have to use a little fire to get the oil out of the chicken skin。

6

In order for the whole thing to hold the pan, I'll put a little plate on it and put pressure on it, but be careful not to put it too long, it'll burn! And you don't have to keep pressing, because the chicken is protein that coagulates, and then you don't have to worry about it when it's done。

7

This time may be three to five minutes, and after experience, other things can be done. When the surface is this way (which, according to the taste, likes to be darker and soothing, can be turned later) and when the meat comes down, we can use the fire, because it's not easy for us to burn, and it's a little bit of bone, and it's only with fire that we can smell the bone. This is about 30 seconds to a minute. The past is ripe for a chopstick. It's time for black pepper。

8

The part of the platter can be put next to Ginger, and when you eat it, you won't get soaking. You can also order white sesame or spray some mustard pepper。

IT'S A VERY SIMPLE DISH, AND AFTER EXPERIENCE, YOU CAN ACTUALLY FRY CHICKEN WINGS AND COOK OTHER DISHES OR CLEAN DISHES. THE POINT IS TO KNOW HOW YOU'RE PRESENTING YOURSELF, OR HOW YOU CAN FRY CHICKEN WINGS, BUT IT'S EASY TO GET A BIT LESS FAMILIAR AND A LITTLE TOO HOT, SO WE'RE DOING THIS, AND THE WHOLE COURSE IS MORE DIVIDED. IF THERE ARE ANY QUESTIONS FOR YOU TO ASK ME PRIVATELY, THANK YOU, GÜNEY, FOR GIVING ME THE OPPORTUNITY TO SPONSOR MY FOOD AND GIVE ME THE OPPORTUNITY TO TEACH YOU HOW TO LOOK ONLINE FOR GÜNEY。