stewed egg
Eggs stewed is one of my daughter's favorite foods. She has never been tired of eating it since she was young. Every time she cooked it well, she would gorge it down and keep saying that it was delicious!
Recipe Recommendations
- eggs one
- warm water appropriate amount
- cold boiled water appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil 2 drops
Steps for stewed egg
1
Take a slightly larger egg and beat it into a bowl.
2
Beat it with chopsticks or egg beater.
3
Pour in a little warm water and continue beating eggs.
4
After beating, put in a small pot with water, turn on medium heat, and simmer over water for about 5 minutes.
5
At this time, you can mix vinegar, soy sauce (or extremely delicious), chicken essence, sesame oil, and cold boiled water.
6
In about 5 minutes, the eggs are cooked. You can control the time yourself. If the ones are tender, the time will be shorter, and if you want to eat them older, they will be longer.
7
Finally, pour the mixed juice into the stewed eggs. Hehe, you can enjoy it! Children must love it the most!
8
One more, this one is older than the one just now.