The gravy

By VicentaLakin

The gravy
Simple cuisine is also delicious as one of the home dishes. It's the first time we've bought some organic cuisine in the kitchen

Recipe Recommendations

  • cauliflower 300 grams
  • bacon 60 grams
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • salt a little
  • Jiang 2 tablets
  • pepper a little
  • red pepper one
  • oyster sauce 1 tablespoon
  • garlic cloves of 2

Steps for The gravy

  • Make The gravy step 0
    1
    The organic bouquet I bought
  • Make The gravy step 1
    2
    Tore the vase with your hands. Clean it up
  • Make The gravy step 2
    3
    It's softer with warm water
  • Make The gravy step 3
    4
    Scratch it in thin
  • Make The gravy step 4
    5
    Get the ginger paste, garlic, peppers
  • Make The gravy step 5
    6
    It's hot in the pot. Put down the peppers. The little sparkling smells
  • Make The gravy step 6
    7
    Pang, garlic, pepper
  • Make The gravy step 7
    8
    Put it in the gravy
  • Make The gravy step 8
    9
    When the gravy turns, it's in the garden
  • Make The gravy step 9
    10
    More wine
  • Make The gravy step 10
    11
    A little salt
  • Make The gravy step 11
    12
    I'll put some platinum oil in it
  • Make The gravy step 12
    13
    I put a little water on it, and I boiled it and dried it up
  • Make The gravy step 13
    14
    Out of the pan

    • The gravy Make Tips

    Instead of cutting with a knife, cutting with a cross in the root of the flower, then tearing with your hands, the meat tastes salty, so when you boil it with water, the salt leaks

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