Sausage pork pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- warm water 160g
- yeast 2g
- pork appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sausage pork pie
1
The yeast is opened with warm water, adding water to the flour a little bit, and mixing it with chopsticks。
2
And fermented to smooth noodles。
3
Prepare pork dumplings. In turn, onions, ginger aluminum, salt, sugar, raw, old smoke, wine, pepper powder, pepper powder and vegetable oil mix are added to the pig's fat。
4
The noodles are fermented until the finger is pressed and no more fermented。
5
The noodles are rubbed repeatedly to the ground without bubbles, grow into strips and split into 12 smaller pieces。
6
Take a pasta in the form of a pie and add pork pie。
7
Pack it like a bag。
8
It's a cake。
9
All finished pork pies fermenting for 15 minutes。
10
The oven is pre-heated at 200 degrees, the saucer is made and the pork cake is placed on the grill。
11
The surface washes clean water and soaks it into black sesame。
12
The oven is 200 degrees and 15 minutes high and low。
13
Completed Chart
14
Completed Chart
15
Completed ChartSausage pork pie Make Tips
One, there's little pepper in the pork pie of the original recipe I read on the Internet, and I don't have enough for the kids, so if you like spicy, you can add. Two, I only made six pork pies, and the other six are good. Make sure it's wrapped when it's three or it'll leak. 4. The bakery time is regulated by the home oven. Water is gradually added to the surface, depending on the extent to which the flour absorbs water, and the last is softer。