The bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- egg yolk appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- bitter taste
- steamed
- three-quarters of an hour
- ordinary
Steps for The bitter melon
1
Scratch the scabs and scabs with a ginger salted egg. even
2
Burning water with less oil and salt, and when it's released, it's put in bitter melons, and it turns green. Rise
3
Slurped into a bitter melon, steamed up in a steam cage for 15 minutes, gulped on it with bitter juice