Bag banana pie
By VicentaLakin
The bananas that were bought over the weekend were pretty good, because it was easy to get dark for a long time and had to be eaten fast, and with a little butter left over at home, it was a success, and the bananas were so delicious。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 40 grams
- whole egg liquid appropriate amount
- big Banana 1 and a half
- powdered sugar 10 grams
- water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bag banana pie
1
Butter cut and softened。
2
Low-banded flour mixed with sugar powder。
3
Butter mixed with low and sugar powder。
4
Scratch the grain。
5
With a small amount of water made into a smooth pasta。
6
The skin-covered membrane was put in the fridge for two to four hours。
7
I made just two banana pies, so I split them into two, and I took a thin piece。
8
Cut into two square pieces。
9
On one of them is a banana with early slices and full egg fluid around it。
10
The other one was covered in bananas, evenly drawn with knives。
11
It's got chopsticks or forks around it, and it looks good and solid。
12
Both of them are ready. They're on the grill, and they're full of egg fluid。
13
Send it to the preheat oven. 180 degrees, 30 minutes
14
You can eat it out of the ovenBag banana pie Make Tips
Butter should be softened rather than melted, otherwise it could not be swung into sand, with a small amount of water added to it, so as not to overwhelm the face, so as not to stretch, but rather to put on two skins, preferably a small one, with a slightly larger one to cover the banana, and the time and temperature of the roast should be adapted to the temper of the oven。