Strawberry jam

By VicentaLakin

Strawberry jam
STRAWBERRIES ARE BEAUTIFUL RED, FRUIT IS JUICY, SOUR AND SWEET, FRUIT IS RICH, AND NUTRITION IS VERY RICH, AND THEY ARE DELICIOUS FRUIT. STRAWBERRY IS AN IMPORTANT SOURCE OF ESSENTIAL HUMAN INGREDIENTS SUCH AS CELLULOSE, IRON, POTASSIUM, VITAMIN C AND KETONE, WHICH CONTRIBUTE WELL TO GROWTH AND DEVELOPMENT. STRAWBERRIES, WHICH ARE EASILY DIGESTED AND ABSORBED BY HUMANS, ARE NOT COLD OR HOT, ARE HEALTHY FOODS THAT ARE APPROPRIATE AND WELL RECEIVED BY YOUNG PEOPLE AND YOUNG PEOPLE, AND ARE OF GREAT BENEFIT TO THE ELDERLY AND CHILDREN. I'VE GOT A LOT OF JAM THIS TIME, 11 BOTTLES BIG AND SMALL, TWO BUCKETS OF BREAD. BUT IT DOESN'T MATTER. IT DOESN'T BREAK FOR HALF A YEAR. HUSBANDS AND CHILDREN LOVE IT. IT'S WORTH SEALING IT

Recipe Recommendations

Steps for Strawberry jam

  • Make Strawberry jam step 0
    1
    Clean strawberries and wash them in clean water. min
  • Make Strawberry jam step 1
    2
    Cut the strawberries apart with a knife
  • Make Strawberry jam step 2
    3
    Put the sugar on
  • Make Strawberry jam step 3
    4
    It's all mixed up, and it's covered with a membrane in the freezer
  • Make Strawberry jam step 4
    5
    The iron-covered glass bottles are washed, the bottle caps are boiled together in a boiler for 10 minutes to disinfect, the buttons are recovered, and the water in the bottle is fully volatilized for use. This is a crucial step, with the sterile bottles filled with strawberry sauce that is perishable。
  • Make Strawberry jam step 5
    6
    Strawberry picks up the whole night
  • Make Strawberry jam step 6
    7
    Put the cuisine in the basin and stir up strawberries into small particles. Those who like large particles can do less. (If you use the stainless steel pot to make this move, you can skip it. Strawberries break themselves in constant mixing.)
  • Make Strawberry jam step 7
    8
    The soup goes down to the toaster, it's a special, jam function. One program is an hour. I used two
  • Make Strawberry jam step 8
    9
    Add lemonade to the jam when a program is completed
  • Make Strawberry jam step 9
    10
    Two programs are complete, jam becomes deep red, thickness is right, bread and cake is right
  • Make Strawberry jam step 10
    11
    The jam is filled with bottled caps and rebuts, cooled back in the freezer room and the bottles are being stored. While homemade strawberry sauce is not preservative, it is safe to keep it for about six months. It is recommended to use a small bottle and eat it as soon as possible after it is opened。
  • Make Strawberry jam step 11
    12
    Completed Chart
  • Make Strawberry jam step 12
    13
    Completed Chart

    • Strawberry jam Make Tips

    I bought a special sour one of my strawberries, so 1,500 grams put 700 grams of sugar in it, and if the strawberries are sweet enough to reduce 100 grams of sugar, two bottles of strawberries have to be covered with glass iron and disinfected to make sure that jams are sealed up in 3 houses without a baker, and that lemon juice in 4 jams is made with stainless steel mouths

    Recipe Categories

    Recipe recommendation