Blueberry Maphine
By VicentaLakin
Recipe Recommendations
- unsalted butter 110 grams
- white granulated sugar 60 grams
- three-warm sugar 60 grams
- egg one
- Vanilla essential oil 3-4 drop
- milk 40 ml
- low powder 140 grams
- almond powder 20 grams
- baking powder 1 tsp
- salt 1 tsp
- blueberry 100 grams
- sweetening
- baking
- half an hour
- simple
Steps for Blueberry Maphine
1
The butter room is softened, with white sugar and a three-temperature sugar and then hit。2
We'll take the egg fluids, then the vanilla oil and the milk. Fight! even3
Add sifted sort of blending, then clean the dry water blueberries. even4
Model, 7 full, 180 degrees baked for about 20 minutes. Get the heat out of the model。