Yellow peach double skin milk

Recipe Recommendations

• eggs of 2
• milk 240ML
• sugar appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Yellow peach double skin milk

1

Separate the egg yolk from the egg white and take the egg white

2

Add sugar to the egg whites, not much

3

Beat the egg whites, never beat them away

4

Pour the milk boiled to about 70 degrees into the container, wait until it cools, break the milk skin at the edge, pour it out, leave the milk skin at the bottom of the container, leaving a little milk inside

5

Pour the beaten egg whites into the milk and stir well. Add sugar and stir well according to your taste

6

Slowly pour the milk liquid from step 5 along the edge of the container for putting the milk skin

7

Cover with plastic wrap and prepare to steam

8

Put on the pan and steam for 15 minutes

9

After steaming, put the double skin milk in the refrigerator and place some yellow peaches or honey beans on top

Yellow peach double skin milk Make Tips

Recipe Categories

• snack recipes
• Cantonese cuisine
• Kid Friendly Recipes
• afternoon tea recipes
• Guangdong snacks