Sesame fen
By VicentaLakin
Recipe Recommendations
- cream 104 grams
- powdered sugar 114 grams
- whole egg 152 grams
- low-gluten flour 190 grams
- baking powder 5 grams
- black sesame powder 38 grams
- black sesame 9 grams
- milk 38 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame fen
1
Cream slices are placed in the mixer when room temperature is softened, and sifted sugar powder is added to the colour to white, big and fuzzy at a slow pace。2
Add the whole egg to practice 1 and mix it to full absorption。3
• Sifting of low-banded flour and powdered powder into practice 2, with a medium-speed blending to even after slow mixing into powdered form, followed by a black sesame powder, black sesame and milk mixing into flour。4
Practice 3 is loaded into a squeezing bag, squeezed into a papien model to the full of eight points, placed in a preheated oven and above fire 190°C. Fire 170°C baked for about 25 minutes。