Cheesecake
By VicentaLakin
This cheesecake is made according to the language of the Mansoman language "Amanda's Kitchen"! As long as the protein is accurate, it won't fail! These materials can make a six-inch cake, as well as a rectangular grinder without a round grinder
Recipe Recommendations
- eggs of 3
- low-gluten flour 20g
- milk 80ml
- cream cheese
- corn starch 10g
- butter 25g
- sugar 60g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Preparation materials
2
It melts butter, cheese and milk with the steam of the water, so small as not to have small particles
3
The egg-purified yolk split and joined the cheese lake three times
4
Low powder and corn starch sifted with cheese husks
5
The sugar goes to the egg cleaners twice
6
It's the key, the level of hair is wet, the protein cream looks fine and glamorous, pulls up the protein cream, pulls down the big hook, and retains a little mobility
7
One-third of the protein is added to the frozen cheese paste, evenly mixed, then the paste is poured into the remaining proteins, and it continues to be mixed with the tangled hand. even
8
a mixed paste is thrown into the mold, placed in an oven larger than the cake and injected 1-2 cm high water into the oven. the oven, on the bottom floor, first 160 degrees for 20 minutes, then lower to 130 degrees, and then about 60 minutes until the cake is fully cooked
9
Turn off the fire and open the oven door a little sew so the cake cools in the oven for half an hour and then removes it
10
The demersal cake cools to room temperature, and then eats in the freezer for at least four hours. It's great