Banana walnut marfin
By VicentaLakin
Recipe Recommendations
- banana
- fine sugar a little
- whole egg
- salad oil
- milk
- medium-gluten flour
- baking soda
- rum a little
- sweetening
- baking
- half an hour
- simple
Steps for Banana walnut marfin
1
The walnuts in the ingredients are washed with rum and fine sugar, which are then ploughed into the oven, and placed in pre-heated ovens and above the pre-heated ovens with a fire of 180°C to be baked in gold。2
Banana slices and fine sugars are placed in the mixer at a slow pace to form mud, with two-and-a-three times the full egg to be evened at a slow pace, followed by salad oil to fully absorb and then milk。3
After sifting pasta with small sodas, add a smooth mix at slow speed, then a smooth pasta4
Practice 3 will be packed in a squeezing bag, squeezed into a papien model to the full of eight points, placed in preheated ovens above fire 190°C, and roasted in fire 170°C for about 30 minutes。