Pickle cuisine roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Korean kimchi appropriate amount
- qingshui appropriate amount
- barbecue material 50 grams
- sugar Osmanthus appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Pickle cuisine roast chicken wings
1
Roast meat pours into the bowl, 1:1 in the water, evenly mixed2
Chicken wings on both sides of the way. It's easy to taste3
The chicken wings are in the meat box, the thinned roast. Feeds4
Put the pickles on, pickle one night. I've been out of time for two nights5
The surface is coated with a cinnamon flower and placed in a preheated oven of about 200 degrees in the middle layer for 30 minutes. Every 10 minutes, a layer of juice and cinnamon can be worn. More effective moaning and coloring