Boiled wings

By VicentaLakin

Boiled wings

Recipe Recommendations

  • chicken wings appropriate amount
  • cumin powder appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • ginger powder appropriate amount
  • onion appropriate amount
  • chili oil appropriate amount
  • sesame oil appropriate amount
  • sesame appropriate amount

Steps for Boiled wings

  • 1
    Washing the wings, draining the water, placing a few holes on the inside side with toothpicks, adding: wine, salt, pepper oil, fine powder, onions, ginger blades with hands (with one-time gloves on) for a few minutes, so that they taste, and over four hours of salt in the fridge in a bag
  • 2
    The oven is preheated at 220 degrees. The oven is covered with tin paper, picks up pickles and sets the chicken wings
  • 3
    Put the wings in the oven, 220 degrees, turn them over 10 minutes later, bake them for seven more minutes, take them out, brush them with pepper oil (mixed) and spread them both over
  • 4
    Then into the oven, and the temperature goes up to 240 degrees

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