The soy-drum garlic-bread
By VicentaLakin
I bought the oven for a few days, and my family ate the fish twice, and it's just too much. I want to eat roasted fish every day, and I want to eat different flavors. Good thing my brother made 10 different tastes of roasted fish
Recipe Recommendations
- carp 800 grams
- soy sauce appropriate amount
- Qinghai pepper appropriate amount
- pepper noodles appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- Dou Gu appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- Crispy peanuts appropriate amount
Steps for The soy-drum garlic-bread
1
The fish cut off the back
2
A broken fish
3
Get ready to taste. Garlic cracks, bean drum cracks, soy sauce, chicken
4
Pick it up for an hour. Put it in the fridge
5
After the pickle, oil, pepper noodles, sea pepper noodles, not too much
6
It's 200 degrees, nine minutes
7
Turn over again, brush oil, sea pepper, pepper. Noodles
8
More meat on the back. Ten minutes
9
And while you're cooking fish, get the bottom of it
10
It's done in the back. Two tubes at 180 degrees, one minute