Rum

By VicentaLakin

Rum

Recipe Recommendations

  • low powder 100g
  • butter 50g
  • sugar 50g
  • egg one
  • milk 50g
  • salt a little
  • baking powder 1 teaspoon
  • raisins 40g

Steps for Rum

  • 1
    Butter softened into ointment, and it was smoothed with sugar. A raisin with rum for over two hours
  • 2
    Add sifted powder, powdered powder, salt mixed with one-two milk mixed with one-third powder. even
  • 3
    Add the rest of the milk and the raisins and the raisins
  • 4
    Put it in the middle of the 170-degree oven for about 25 minutes

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