Delicious chicken steak
By VicentaLakin
It's easy to make, but it's delicious, and it's a bite, and it's a fragrance of chicken juice
Recipe Recommendations
- chicken breast 300g
- steamed fish oyster sauce 10ml
- black pepper a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Delicious chicken steak
1
Get your food ready
2
Chicken chest cut about a centimetre thick, injected steamed fish oil (which could be replaced with soy sauce), wine, black pepper powder, starch, rubbing with hands and pickling for 15 minutes
3
The pan's burning, the oil's on the floor, the heat's on
4
Down into the chicken line, and the fire will turn into a fire, covering the pan for about 80 seconds
5
Open the hood, flip the other side, same 80 seconds
6
Tasty plate. Enjoy it now