Black and white fungus egg syrup
By RasheedAuer
Ingredients: wolfberry,red dates,black fungus,eggs,rock sugar,snow fungus
Recipe Recommendations
- snow fungus 50g
- black fungus 70g
- eggs two
- red dates the 4
- wolfberry handful
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black and white fungus egg syrup
1
Soak hair with snow ears and fungus. Wash the red dates and wolfberries. Cook the eggs, bring them to a boil, turn off the heat, and then cover them so that the eggs will be tender.
2
Chop the black fungus into pieces.
3
Put the shredded black fungus into the pan, as well as shredded snow ears, red dates, and wolfberry, and add appropriate amount of water. After boiling on high heat, turn to medium to medium heat and simmer for half an hour.
4
Then add rock sugar and simmer until saccharified.
5
Add two more eggs in and simmer for one minute.