Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned goldfish
1
Goldfish cleans up their internal organs and cheeks, wipes their water with kitchen towels, and stabbing them easily。
2
Put some dry starch on the fish。
3
Heated pans with vegetable oils, fish are roasted in the pans, and then turned on the other side。
4
The boiler is heated with vegetable oils and garlic, ginger and peppers。
5
Add water, wine, vinegar, old, raw, salt, sugar, eight horns, dry chili。
6
Heated water is added to well-fried fish and boiled in the fire for about 15 minutes。
7
You don't have to turn over while you're cooking, sometimes you pour soup on the fish with a spoon。
8
Last fire to gather juice。
9
It's a small onion and a cuisine, and I've spilled red pepper to take pictures。
10
Completed Chart
11
Completed ChartRed-burned goldfish Make Tips
Once the fish is cleaned, it must dry up its water and add a layer of dry starch, which is not easy to decorate. 2. In the course of a fish frying, do not always turn over and put one in the pan and then fry the other. Three, of course, it's easier to use non-coated fish. If you have some high white wine, then you don't have to drink, and it's better。