A roasted duck leg
By VicentaLakin
Recipe Recommendations
Steps for A roasted duck leg
1
duck legs are washed and gills are removed. the onions and the old ginger chops, the garlic chip. honey, old pumping and 20ml water are evenly made into barbecue sauce。2
In a large container, lilac, fragrance, salt, white sugar, sauce, wine, onions, ginger, garlic and paste are evenly made of pickles3
They then put pickles and duck legs in the food bag, squeezed out the air and put them in the pocket, evenly covered with pickles, and placed them in the freezer for 24 hours. In the course of the pickle, several rolls are required to make the legs of the duck more even。4
apples and potatoes wash their skins and cut into 1 cm thick. on the base of the grill, a layer of tin paper is laid, apples and potatoes are placed in code, pickles are made on apples and potato chips, and salted duck legs are released on apples and potatoes。5
The oven heats it up at 200°C for 10 minutes, sets it up in the oven for 10 minutes, puts a barbecue sauce on the face of the duck's leg on the oven, continues to bake for 20 minutes at 150°C, then brushes out a barbecue sauce and then flips back to the grill6
Put it in the oven and bake for 20 minutes. Take out the grill, put your hands up, put the duck leg on the board, cut it vertically from the inside. Cut off the leg bones, and then cut the slices of the flesh with apples and potatoes。