Curry fries

By VicentaLakin

Curry fries

Recipe Recommendations

  • low-gluten flour 90g
  • medium potato one
  • curry powder 5 tsp
  • eggs one
  • fine sugar 10g
  • corn oil 60g
  • milk 25g
  • salt 1/2 teaspoon
  • baking powder 1/2 teaspoon
  • baking soda 1/4 teaspoon
  • black sesame 1 tablespoon

Steps for Curry fries

  • 1
    Potatoes cut their skin shorts, they're fertilized, they're cool
  • 2
    Eggs scattered. Add sugar
  • 3
    Add salt and shake it evenly with an eggbeater
  • 4
    Add corn oil
  • 5
    Add Milk
  • 6
    Keep squirting the flat liquids with an eggbeater
  • 7
    Add powdered powdered flour in low-banded flour
  • 8
    Join the little soda
  • 9
    Add curry and mix it evenly
  • 10
    All the powder is sifted into a smooth egg fluid
  • 11
    Smash it in an irregular direction
  • 12
    Add cool potatoes
  • 13
    Smash the mixture evenly
  • 14
    It's about eight cents full and it's covered in black sesame
  • 15
    The oven's 185 degrees preheat for five minutes. Put it in the cake model

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