Mocha Chocolate Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- cocoa powder 6 grams
- baking powder 3 grams
- salt 0.5 grams
- sugar 55 grams
- milk 70 grams
- butter 60 grams
- instant coffee powder 3 grams
- egg liquid 20 grams
- Special chocolate beans for baking appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Mocha Chocolate Maphine
1
The oven is preheated at 200°C, and soft butter and sugar are placed in large bowls and sent to an increased volume of butter with white thaws。2
The egg fluids were added in three stages, each of which was even, followed by the next one, and eventually the butter and the egg fluid were completely even。3
Injected milk, with sifted low-band powder, cocoa powder, coffee powder, powdered powder and salt, with a shaving knife, all materials can be wet and not unduly mixed。4
Put some chocolate beans on it。5
Put it in the middle of a pre-heated oven, at 200°C for 18-20 minutes。