Homemade apple jam
By VicentaLakin
Recipe Recommendations
- Apple
- white granulated sugar 150g
- salt 1/2 teaspoon
- lemon juice 1 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Homemade apple jam
1
Apple wash, slice。2
(b) Put apples in the kitchen, with a little water to level them3
Add salt, sugar and lemonade to mix4
The state of observation at this time, if the mixture is dense, is to be poured directly into the breadbox for the next step; if the mixture is thin enough to indicate that there is a slight increase in the amount of water added to the mixture, it can be heated up until the state becomes more viscous5
Pour the mixture into the baker, start the jam program and remove the dry bottle after the program。