Greek roasted fish

By VicentaLakin

Greek roasted fish

Recipe Recommendations

  • fish a
  • garlic 4-merous
  • onion one
  • tomato one
  • parsley half a cup
  • olive oil 1 tablespoon
  • lemon slices several pieces
  • dry white wine 1/2 cup
  • water 1/2 cup
  • black pepper appropriate amount
  • salt appropriate amount
  • lemon juice a little

Steps for Greek roasted fish

  • 1
    When the fish is removed from the cape and internal organs, wash, dry, wipe the fish with a proper amount of salt and pepper, and squeeze a little lemon juice for the fish
  • 2
    The oven is preheated to 180 degrees. Get ready for the grill, put some tin paper on it, put some oil on it
  • 3
    Hot oil, onion and garlic, fragrance, tomatoes and white wine. Body
  • 4
    Put the juice on the fish, then fill it with lemon chips, boil water, wrap it in tin paper. Put it in a preheated oven and bake it at 180 degrees for 35 minutes
  • 5
    After the fish is cooked, remove the tin paper. With yellow lemon chips, green cabbage, red beaks, purple onions, black peppers, all colourful and delicious

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