How to make A salmon - VicentaLakin's Recipe

Recipe Recommendations

1

Samurai fish bled in cold water for 15 minutes, then dried with kitchen paper towels。

2

The oven is preheated at 190°C, with a melted butter on the grill。

3

The salmon are placed on the grill, the skin of the fish is down and a melted butter is painted on the surface of the fish。

4

Spill appropriate amounts of salt on the surface of salmon。

5

Onions are cut in pieces, followed by bread crumbs, cheese powder, onions, lemon peels, lilies and 10 grams of melted butter in a small bowl。

6

Bread crumbs are evenly covered on the surface of salmon and placed in the oven for 15-20 minutes。