Tore chicken with onions
By VicentaLakin
Recipe Recommendations
- Jiang appropriate amount
- shallots appropriate amount
- fresh chicken half a
- huadiao wine a little
- salt a little
- soy sauce 1 scoop
Steps for Tore chicken with onions
1
Half the fresh chicken, wash the dry water。
2
Put it in the cooling pot and burn it。
3
Onions, ginger clots, gin, about two spoons。
4
Half the chicken that's gone through the water。
5
A proper amount of water is poured into the electric cooking pan, and a watered chicken, ginger, onions and onions are poured into the wine, and the water is short of chicken, which is then equipped with a "varnished" function for 15 minutes。
6
A boiled chicken is prepared with onions of ginger sauce, two onions are shredded, and the ginger clot is sharpened into ginger aces (the weight of which corresponds to the population and the size of the chicken)。
7
Cutting onions and ginger anon in the bowl, with a spoon of salt and a spoon of raw smoke。
8
A proper amount of peanut oil is pouring into the boiler。
9
Hot oil pours into the bowls, rinsing ginger and onions。
10
In 15 minutes, fertilized chicken chunks were extracted and cooled in the electric cooker for another five minutes and then brought with them disposable gloves, torn out the chicken hand and kept the skeleton。
11
Just hand-to-hand chicken with onions on the plate。
12
The finished chart。
13
Taste onion onion tore chicken。Tore chicken with onions Make Tips
There are differences in the brands and functions of the electric cookers. The amount of time that chickens evaporate in the electric cookers is controlled according to the circumstances. A cooked chicken can easily be inserted with chopsticks and cooked for long periods of time, otherwise the chickens can become wood。