Stewed with seaweed bone
By DinaGoodwin
Ingredients: salt,Jiang,Tong Zi Gu
Recipe Recommendations
- Tong Zi Gu appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed with seaweed bone
1
Prepare the ingredients and soak the kelp in water for 2 hours.
2
Cut seaweed into slices and slice ginger.
3
Half a tube bone.
4
Boil the cheese bones in boiling water for 2 minutes, remove and place in a pressure cooker.
5
Add appropriate amount of water and simmer ginger slices over high heat for 20 minutes.
6
Open the lid and add salt and kelp to continue simmering for 15 minutes. Sprinkle in wolfberry and take out.