Roasted mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- onion appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted mackerel
1
Scratches with salt and wine on both sides。2
Ginger and garlic on both sides, which is put in the fridge for two hours。3
Pick it up and remove the garlic and brush it on both sides。4
Onions on tin sheets on the grill, put in fish, 200 degrees hot for 10 minutes。