Sakura pine rolls

Recipe Recommendations

• protein of 4
• lemon juice few drops of
• sugar
• egg yolk of 4
• salad oil 50 grams
• milk 50 grams
• low-gluten flour 80 grams
• meat floss 100 grams
• mayonnaise appropriate amount
• Salted cherry blossoms Several flowers

• other
• baking
• an hour
• senior

Steps for Sakura pine rolls

1

Preparatory work: Separated eggs from proteins and proteins, placed in two clean, oil-free containers, two low-banded flour sifts

2

Salted cherry blossoms are washed with cold water, immersed with cold water for 10 minutes, drying up with kitchen paper towels. min

3

I'll use an electric omelet to send the protein to a bubble, put it in lemon juice and add 45 grams of sugar three times

4

The yolk goes to 10 grams of sugar, it's distributed with an electric omelet, and then with salad oil and milk

5

Add sifted, low-banded flour, modulated with a rubber razor

6

A smooth yolk paste is full of light

7

Put the protein cream three times into the yolk paste

8

When you're making cakes, be careful to mix it like a cutlery, or you're gonna do it like a bottom-up

9

On the grill, pour the cake on the grill, put the cherry on a third of the cake. Hana

10

Put the grill in the middle of a 170-degree preheated oven and bake it for 18 minutes until the cake is yellow

11

The baked cake rolls are on the grill, tearing out the paper while it's hot, and then cooling it back

12

When the cake comes to room temperature, put the cake on the other new grill, put mayonnaise on it and spread the pine evenly

13

SCRATCH THE CAKE AT 10CM. DON'T CUT IT. SCRATCH THE CAKE ON THE SIDE

Sakura pine rolls Make Tips

Recipe Categories

• baking Recipes