Fry the little yellowfish
By VicentaLakin
I've been particularly fond of fish since I was a child. In my view, fish is a very good thing, especially seafish, and there are no side effects. I go to the market every weekend to buy one or two fish or stew or steam or fry
Recipe Recommendations
- small yellow croaker
- cooking wine
- soy sauce three scoops
- garlic a clove of
- salt a little
- chicken essence a dispensable
- white sugar half a teaspoon
- Jiang two or three slices
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fry the little yellowfish
1
Yellowfish washes, washes with live water, washes the black membranes inside, and cuts them twice each (as illustrated). Get two gingers, and the garlic is crushed。
2
Hot pot oil, turn to the fire, put the fish in the pot. If the fish have water, the oil will spill. Be careful
3
Sometimes it turns the pot, so the fish gets evenly warmed, and the fish head gets fried. You like a little bit of charred, you can fry it a little bit. It's a small fish. It's very tender. Then the fire shall be shut down, and yes! Cover the pan and leave it alone. You can do something else. You can wash some vegetables
4
Open the lid, turn the fish over gently, open fire, and make a little fry on this side. Add ginger, garlic, extra oil. It's almost fried, and I've added more than half of the water to the fish because I like to keep a little bit of it dry, and fish sauce is delicious. Add three spoons of raw smoke, two bottles of old wine, half a spoon of sugar, a little bit of salt for the heavy mouth. Let's move the fish a little. Keep the pot off
5
Turn it over gently, burn it for a little while, turn it off. It's beautiful to add a spoon of chicken to your personal preference。
6
Let's goFry the little yellowfish Make Tips
When the fish is cooked, the top of the pot, and the fish calm down a little, it's not easy to lose their skin! I don't usually tell him